Chocolate Chip Cloud Cookies
—·American
Ingredients
- 1/2 cup egg whites (from room temperature eggs (from 3 to 4 large fresh cracked eggs)*)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1 cup chocolate chips (or chunks)
Instructions
5 steps
- 1
Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
- 2
Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- 3
Sift cocoa onto egg white mixture; gently fold until combined.
- 4
Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
- 5
Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.
34 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 30 servings)
Calories
54cal
Protein
0.5g
Carbs
8.5g
Fat
2.5g
Fiber
1.0g
Sugar
7.0g
Sodium
10mg
Saturated Fat
1.5g
