Chocolate Cashew Clusters
40 min·American
Chocolate Cashew Clusters
Ingredients
Ingredients
- 8 ounces vanilla almond bark (chopped)
- 8 ounces chocolate almond bark (chopped)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon salt
- 16 ounces unsalted dry roasted cashews
- sprinkles (optional)
Instructions
4 steps
- 1
Line the counter or two large baking sheets with wax paper and set aside.
- 2
Add chopped almond bark, chocolate chips, and salt to a large microwave-safe bowl and microwave for 30-second intervals, stirring between each one until fully melted.
- 3
Stir in the cashews until fully coated. Drop the mixture in 2 tablespoon drops onto the wax paper and allow them to set for 30 minutes to harden.
- 4
Top with sprinkles before they harden, if desired.
Progress
0 / 4 steps
Nutrition
Per serving (based on 24 servings)
Calories
260cal
Protein
3.0g
Carbs
24.0g
Fat
17.0g
Fiber
1.0g
Sugar
17.0g
Sodium
106mg
Saturated Fat
9.0g
