Chocolate & almond croissants
10 min
Ingredients
- 6 croissants
- 100g marzipan broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate chopped
Instructions
2 steps
- 1
Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- 2
Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
5 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 6 servings)
Calories
384cal
Protein
8.0g
Carbs
43.0g
Fat
21.0g
Fiber
2.0g
Sugar
20.0g
Sodium
1mg
