Chinese Asparagus Stir Fry
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Chinese Asparagus Stir Fry
Ingredients
Stir Fry Sauce
- 1/2 teaspoon Szechuan Peppercorns
- 1/8 cup soy sauce
- 1 1/2 tablespoons honey
- 1 1/2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon Chinese cooking wine
- 1 teaspoon garlic chili paste
- 1/2 teaspoon Chinese Five Spice
Asparagus Stir Fry
- 2 tablespoons peanut oil
- 1 bunch asparagus
- 2 tablespoons garlic, chopped
- 1 tablespoon ginger, finely chopped
- 10-15 dried Chinese red chilies, whole
Garnish
- 2 scallions, chopped
- 1/3 cup roasted, crushed peanuts
Instructions
7 steps
- 1
Whisk the Szechuan sauce ingredients together in a bowl and set aside by the stove.
- 2
Prep the asparagus, garlic, ginger and have them all ready before you heat the wok.
- 3
Heat the wok over medium-high heat and add oil. Turn your hood fan on. Add asparagus, and stir constantly, until just slightly tender and vibrant green, 3-4 minutes.
3 min - 4
Make a space in the center of the wok, add the garlic and ginger and stir fry, 2-3 minutes until fragrant.
2 min - 5
Add dried chilies and stir-fry everything for one minute.
1 min - 6
Lower the heat to medium, carefully pour in the Szechuan sauce, stirring to incorporate. Cook for 1-2 minutes and let it reduce a bit, turn off heat.
1 min - 7
Garnish with peanuts and scallions.
Progress
0 / 7 steps
Nutrition
Per serving
Calories
182cal
Protein
7.1g
Carbs
17.2g
Fat
11.3g
Fiber
4.2g
Sugar
10.1g
Sodium
215mg
Saturated Fat
1.7g
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