Chicken Pizzaiola
22 min·Italian
Chicken Pizzaiola
Ingredients
- 2 tbsp olive oil
- 600g prepared chicken schnitzel
- 1 medium brown onion, thinly sliced
- 2 tsp Gourmet Garden garlic
- 1 tbsp tomato paste
- 400g can diced tomatoes
- 2/3 cup reduced-fat mozzarella cheese
- Mixed salad leaves, to serve
Instructions
4 steps
- 1
Preheat oven 200°C/180°C fan-forced. Line a baking tray with baking paper.
- 2
Heat 2 tablespoons oil in a frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to prepared tray.
- 3
Add remaining oil to pan. Add onion and garlic. Cook, stirring occasionally, for 3 minutes or until softened. Add tomato paste and tomato. Bring to the boil. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until thickened.
8 min - 4
Top chicken with tomato mixture and cheese. Bake for 10 to 12 minutes or until chicken is cooked through and cheese browned and melted. Divide chicken between plates. Serve with salad leaves.
12 min
Progress
0 / 4 steps
