Chicken Pesto Kabobs

Name: Chicken Pesto Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup pesto, homemade or store-bought; 1 ½ pounds boneless, skinless chicken thighs, cut into 1 1/4-inch cubes; 2 pints cherry tomatoes; Kosher salt and freshly ground black pepper, to taste

45 min

1 / 10

Prep30 min

Cook15 min

Total45 min

Damn Delicious

Ingredients

1 cup pesto, homemade or store-bought
1 ½ pounds boneless, skinless chicken thighs, cut into 1 1/4-inch cubes
2 pints cherry tomatoes
Kosher salt and freshly ground black pepper, to taste

Instructions

5 steps

In a gallon size Ziploc bag or large bowl, combine chicken and pesto; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain chicken from the pesto.

Thread chicken and cherry tomatoes onto skewers; season with salt and pepper, to taste.

Preheat grill to medium high heat.

Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10-12 minutes.

Serve immediately, garnished with parsley, if desired.

Progress

0 / 5 steps