Chicken parmigiana with creamy mash
36 min·Italian
Chicken parmigiana with creamy mash
Ingredients
For the mash
- 1kg desiree potatoes, peeled, quartered
- 100g butter, roughly chopped
- 160ml (2/3 cup) pouring cream
For the chicken
- 150g (2 cups) panko breadcrumbs (see note)
- 1 lemon, zested
- 1/4 cup flat-leaf parsley, finely chopped
- 150g (1 cup) plain flour
- 4 eggs, lightly beaten
- 4 x 180g chicken breasts, halved lengthways
- Olive oil, to shallow-fry
- Mutti Polpa Finely Chopped Tomatoes 400g
- 100g mozzarella, grated
To serve
- Steamed snow peas (optional), to serve
Instructions
6 steps
- 1
Step 1
25 min - 2
Step 2
- 3
Step 3
- 4
Step 4
6 min - 5
Step 5
5 min - 6
Step 6
Progress
0 / 6 steps
