Chicken Parmesan Grilled Cheese
Chicken Parmesan Grilled Cheese
Ingredients
- 8 slices whole wheat bread
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese (sliced)
- 1 cup vegetable oil
- ¾ cup Italian style breadcrumbs
- ¼ cup freshly grated Parmesan
- 2 boneless skinless chicken breasts (cut crosswise in half)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
Instructions
- 1
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- 2
Heat vegetable oil in a large skillet over medium high heat.
- 3
In a large bowl, combine breadcrumbs and Parmesan; set aside.
- 4
Working one at a time, dredge chicken in flour, dip into eggs, then dredge in breadcrumbs mixture, pressing to coat.
- 5
Add chicken to the skillet and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- 6
Working in batches, place bread slices into the waffle iron. Top with chicken, tomato sauce, mozzarella and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- 7
Serve immediately.



