Chicken Cacciatore
50 min·Italian
Chicken Cacciatore
Ingredients
Ingredients
- 8 chicken thigh fillets
- plain flour, for dusting
- salt and cracked black pepper
- 36.40 gm olive oil
- 1 onion, sliced
- 2 cloves garlic, chopped
- 160ml chicken stock
- 125ml white wine
- Mutti Polpa Finely Chopped Tomatoes 400g
- 125.00 ml kalamata olives
- 40.00 ml oregano leaves
- steamed vegetables, to serve
Instructions
2 steps
- 1
Dust chicken fillets in combined flour, salt and pepper. Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken, in batches, for 2-3 minutes on each side. Remove and set aside.
- 2
Reduce heat to medium. Add onion and cook for 4 minutes until softened. Add garlic and cook for 30 seconds. Pour in stock, wine and tomatoes, and simmer for 20 minutes. Stir through olives and oregano, and cook for 2-3 minutes. Serve with steamed vegetables.
Progress
0 / 2 steps
