Chicken Broccoli Ziti Alfredo Bake
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Ingredients
- 1 (16-ounce) package ziti pasta, or penne
- Salt, to taste
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 (16-ounce) jars Alfredo sauce
- 2 cups shredded havarti cheese, or cheddar cheese
- 1 (16-ounce) package frozen broccoli florets, thawed and drained
- 1 whole rotisserie chicken, meat and skin removed, meat cubed
- 1/2 cup grated Parmesan cheese
Instructions
- 1
Gather the ingredients. Preheat the oven to 375 F.
- 2
Spray a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
- 3
Bring a large pot of water to a boil and add some salt.
- 4
Cook the pasta in the water for 1 minute less than the recommended cooking time. Drain and set aside.
- 5
Meanwhile, in a large skillet, melt the butter over medium heat. Add the onion and garlic; cook and stir until tender, about 6 to 8 minutes.
6 min - 6
Add the Alfredo sauce and bring to a simmer. Take the pan off the heat and stir in the havarti or cheddar cheese until melted.
- 7
Stir in the cooked and drained pasta, the broccoli, and the chicken into the sauce mixture until combined.
- 8
Pour into the prepared pan and sprinkle with the Parmesan cheese. Bake the casserole at 375 F for 45 to 55 minutes or until the mixture is bubbly and cheese on top begins to brown.
45 min - 9
Serve and enjoy.
Nutrition
Per serving (based on 6 servings)


