Chicken Alfredo Monkey Bread

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a Bundt pan or loaf pan with cooking spray. Roll out pizza dough slightly and cut into 24 squares.

Add chicken to a bowl and stir in 1 cup Alfredo sauce.

Place about 2 teaspoons chicken mixture and 2 teaspoons cheese in each square. Wrap edges around filling and pinch to seal, then shape them into a ball.

Stir together melted butter, Italian seasoning, and garlic powder in a small bowl. Brush the butter mixture evenly over each dough ball.

Sprinkle 1 tablespoon Parmesan cheese in the bottom of the prepared pan and top with half the balls. Sprinkle with remaining Parmesan cheese and top with remaining filled dough balls.

Bake in the preheated oven until golden brown, about 30 minutes. Let stand in the pan 5 to 10 minutes before carefully loosening bread from the edges and bottom with a small spoon or offset spatula.

Meanwhile heat remaining alfredo sauce on the stove or in the microwave. Invert the monkey bread onto a serving platter and top with warm Alfredo sauce.