Chicken Alfredo Gnocchi Bake
Ingredients
- 1 package Delallo Gnocchi Kit
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 16 ounces chicken breast tenderloins (cut into 1 inch cubes)
- Salt
- Black pepper
- ½ teaspoon Italian Seasoning
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups shredded romano cheese (divided)
- ½ cup shredded mozzarella cheese
- 1 10 ounce package frozen broccoli
- ¾ cup Italian Style Panko Breadcrumbs
- Fresh basil (chopped, for serving.)
Instructions
- 1
Preheat oven to 400F.
- 2
Prepear gnocchi according to gnocchi kit directions. Here is a good link with all the tips.
- 3
Add olive oil and garlic to a large, oven safe skillet. Heat over medium high heat.
- 4
Cook for 2-3 minutes, or until garlic is fragrant and soft.
3 min - 5
Add in the cubed chicken and season with salt, pepper, and Italian seasoning.
- 6
Cook for 7-10 minutes, stirring often, until chicken is browned and cooked through. Remove chicken from skillet and set aside.
10 min - 7
Using the same skillet, heat the butter over medium heat.
- 8
Use a wooden spoon to deglaze, scrape the bottom of the skillet.
- 9
Add cream and mix well.
- 10
Mix together the two cheeses, reserving ¾ cup of the mixture. Gradually add the cheese, all but the part you reserved, adding a little at a time and waiting until melted to add the next batch.
- 11
Stir in the cooked gnocchi, chicken, and frozen broccoli, stirring to completely coat in the sauce.
- 12
Top with the remaining cheese and then the breadcrumbs.
- 13
Bake for 25 minutes or until bubbly and melty.
25 min - 14
Serve immediately topped with fresh basil.
- 15
Enjoy!
Nutrition
Per serving (based on 6 servings)
