Chermoula

Name: Chermoula
Yield: 6 servings
Cuisine: African
Ingredients: 1 cup packed cilantro; 1/2 cup packed mint leaves (no stems); Pinch of red pepper flakes; 2 small cloves garlic; 1 teaspoon Ras el Hanout; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice

—·African

Prep—

Cook—

Total—

Skinnytaste

Instructions

1 steps

Combine all the ingredients and puree in small blender (I used my magic bullet) until smooth, scraping down the sides of the bowl. If necessary add a drop of water of it’s too thick.

Progress

0 / 1 steps

Nutrition

Per serving (based on 6 servings)

Calories

86cal

Protein

0.5g

Carbs

1.5g

Fat

9.0g

Fiber

0.5g

Sodium

3mg

Saturated Fat

1.0g

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