Cheesy Stuffed Biscuits
20 min·American
Cheesy Stuffed Biscuits
Ingredients
Main
- 3 ounces sliced ham chopped
- ½ cup shredded cheddar cheese
- 1 tablespoon butter melted
- ½ teaspoon Dijon mustard optional
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 teaspoon sesame seeds
Instructions
8 steps
- 1
Preheat oven to 375°F. Grease a muffin tin.
- 2
In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using.
- 3
Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end.
- 4
Open the biscuit and place 1 tablespoon of ham and cheese mixture in the middle of the dough.
- 5
Close the biscuit and seal the edges by pinching all the way around. Repeat with remaining biscuits.
- 6
Place biscuits in the muffin pan. Brush with the Dijion/butter mixture, and sprinkle with sesame seeds.
- 7
Bake for 10 to 12 minutes or browned. Do not over bake.
12 min - 8
Cool in pan for 5 minutes.
5 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 10 servings)
Calories
224cal
Protein
6.0g
Carbs
23.0g
Fat
12.0g
Fiber
1.0g
Sugar
2.0g
Sodium
585mg
Saturated Fat
3.0g
