Cheesy Italian Tortellini
7h 30m·Italian
Cheesy Italian Tortellini
Ingredients
Ingredients
- ½ pound ground beef
- ½ pound Italian sausage, casings removed
- 1 (16 ounce) jar marinara sauce
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- (4.5 ounce) can sliced mushrooms
- (9 ounce) package refrigerated or fresh cheese tortellini
- cup shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
Instructions
3 steps
- 1
Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain.
10 min - 2
Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.
420 min - 3
Stir tortellini into marinara meat sauce. Sprinkle with mozzarella and Cheddar cheese. Cover and cook on Low until tortellini is tender, about 15 more minutes.
15 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
468cal
Protein
27.0g
Carbs
35.0g
Fat
24.0g
