Cheesy Bacon Butternut Pumpkin
45 min·New Zealand
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Ingredients
- 1 whole butternut pumpkin
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 2 Tbsp chopped thyme
- Salt and pepper, to season
- 250g Henderson's Middle Bacon, diced
- 1 cup shredded mozzarella
- ½ cup parmesan cheese
- Chilli flakes for garnish (optional)
Instructions
4 steps
- 1
Preheat the oven to 220 degrees C. Chop the butternut pumpkin into 1cm pieces. In a large ovenproof dish, toss the butternut pumpkin with olive oil, garlic and thyme. Season with salt and pepper. Sprinkle bacon over the top.
- 2
Bake in the preheated oven for 20-25 minutes or until the butternut is tender and the bacon is cooked through.
- 3
Remove from oven and top with mozzarella and parmesan. Bake for another 10 minutes or until cheese is melted and golden.
- 4
Top with chilli flakes if using and serve warm.
Progress
0 / 4 steps
