Cheeseburger Casserole
55 min·American
Cheeseburger Casserole
Ingredients
- 3 cups rotini (8 ounces)
- 1 pound lean ground beef
- ½ medium onion (diced)
- ½ teaspoon seasoned salt
- 10 ¾ ounces condensed cheddar cheese soup
- 1 cup milk
- 3 cups shredded sharp cheddar cheese (divided)
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- ¼ cup barbecue sauce (+ 2 tablespoons, divided )
- 14 ounces canned petite diced tomatoes (drained)
- 1 teaspoon steak spice
- 1 teaspoon sesame seeds
- 2 tablespoons bacon bits
Instructions
6 steps
- 1
Heat oven to 425°F.
- 2
Cook pasta al dente according to package directions.
- 3
Meanwhile, brown onion in the ground beef until tender, about 5 minutes. Stir in seasoned salt.
- 4
In a large bowl combine pasta, beef mixture, soup, milk, 2 cups cheese, mustard, Worcestershire, ¼ cup BBQ sauce, diced tomatoes, & steak spice.
- 5
Spread into a 9x13 casserole dish. Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce.
- 6
Bake 25-30 minutes or until hot and bubbly.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
422cal
