Cast Iron Pork Chops Recipe

Season

Pat the pork chops dry with paper towels and season both sides generously with salt and freshly ground black pepper.

Sear

Heat the oil in a cast iron skillet over high heat until it starts slightly smoking. Carefully place the seasoned pork chops in the hot skillet, making sure they make good contact with the pan. Sear them for 1 minute on each side.

Add

Lower the heat to low and add the butter, smashed garlic, fresh rosemary sprigs, and fresh thyme sprigs to the skillet.

Cook

Continue to cook the pork chops, continuously spooning the melted butter over them or about 3-4 minutes, and flip them every 20 seconds. The butter basting will infuse the pork with flavor and moisture.

Check

To check for doneness, use a meat thermometer. Pork chops are safe to eat when their internal temperature reaches 145°F. Remove them from the pan when the internal temperature reaches about 10°F below your desired doneness.

Rest

Remove the pork chops from the skillet and let them rest for 5 minutes on a cutting board. This resting period allows the juices to redistribute within the meat. After resting, serve the cast iron pork chops with your favorite sides. Enjoy!