Carrot & cumin hummus with swirled harissa

Name: Carrot & cumin hummus with swirled harissa
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 600g carrots; 2 tbsp olive oil; 1 tsp cumin seeds; 1 garlic bulb; juice of 1 lemon; 120ml extra virgin olive oil; 400g can chickpeas, drained and rinsed; rose harissa; flatbreads to serve

45 min

Prep5 min

Cook40 min

Total45 min

Good Food team

Instructions

2 steps

Heat oven to 200C/180C fan/gas 6. Cut 600g carrots into chunks and toss with 2 tbsp olive oil, 1 tsp cumin seeds and a garlic bulb, broken into cloves. Spread onto a baking tray and roast in the oven for 40 mins or until caramelised.

40 min

Squeeze the cloves out of their skins and tip into a food processor with the carrots, juice of 1 lemon, 120ml extra virgin olive oil, the drained and rinsed chickpeas, and some seasoning. Blitz until smooth. Swirl through some spicy rose harissa. Serve with flatbreads.

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