Cambridge burnt cream

Name: Cambridge burnt cream
Cuisine: British
Ingredients: 150ml double cream; 250ml milk; 1 vanilla pod; 3 large free-range egg yolks; 40g sugar, plus extra for the crusts

—·British

Cambridge burnt cream

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Eat Yourself Healthy

Instructions

4 steps

Preheat the oven to 150ºC/gas 2.

Place the cream and milk in a small pan. Split the vanilla pod, scrape out the seeds and add to the pan with the pod. Bring to a gentle simmer over a low heat.

Beat together the egg yolks and sugar.

Discard the vanilla pod from the cream mixture and pour over the egg yolks, whisking constantly.

Progress

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