Brownie Mix Cookies Recipe
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Ingredients
- Cooking spray
- 1 (18.3-ounce) box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1 tablespoon water
- 4 ounces dark chocolate, coarsely chopped
- Turbinado sugar, for garnish
Instructions
- 1
Gather the ingredients.
- 2
Line two large baking trays with parchment and spray evenly with cooking spray.
- 3
In a large bowl, combine the brownie mix, eggs, vegetable oil, baking powder, flour, and water. Mix until well combined with a wooden spoon or electric mixer. Fold in the chocolate. Cover the dough and refrigerate for 60 minutes.
- 4
Position racks in the upper and lower third of the oven and preheat to 350 F. Using a medium cookie scoop, arrange the cookies onto the prepared baking sheets about 1 1/2 inches apart. The scoops should be about 1 1/2 inches across. Evenly sprinkle the tops with raw sugar. Freeze the cookies for 10 to 15 minutes.
- 5
Bake until cookies begin to set on the edges being careful not to overbake, about 15 to 20 minutes.
- 6
Cool on the baking trays for 3 minutes before transferring to a baking rack to cool completely.
