Brownie Batter Dip Recipe
Ingredients
- 18.3 oz. brownie mix (519 g (1 box))
- 8 oz. cream cheese spread (226 g (1 container))
- 8 oz. whipped topping (226 g, thawed if frozen (1 tub))
- 3.4 oz. instant chocolate pudding mix (96 g (1 box), do not use cook and serve)
- 6-8 tbsp chocolate milk (85-114 g)
- mini chocolate chips (or mini M&M's, optional; for topping)
For Dipping (Optional)
- Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries
Instructions
- 1
Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat and stir well.
- 2
Repeat
- 3
Heat again for 30 seconds and stir. Repeat until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
2 min - 4
Beat
- 5
In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.
- 6
Whisk the pudding into the brownie mix and then gradually beat the dry ingredients into the cream cheese mixture until combined.
- 7
Add
- 8
Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.
- 9
Add
- 10
Slowly add the following 2 tablespoons, one at a time as needed, beating well until you reach your desired consistency.
- 11
Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&Ms, optional.
- 12
Serve with your choice of sides, such as Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.
Nutrition
Per serving (based on 12 servings)
