Brown Butter Rolo Toffee Chocolate Chip Cookies
Ingredients
- 12 tablespoons unsalted butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup toffee bits
- ¼ cup miniature chocolate chips
- 16 Rolos, unwrapped and quartered
Instructions
- 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- 2
Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Remove from heat.
- 3
In a medium bowl, combine flour, baking soda and salt.
- 4
In the bowl of an electric mixer fitted with the paddle attachment, beat browned butter and sugars on medium-high until well combined, about 1-2 minutes. Beat in vanilla and eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- 5
Gently fold in toffee bits, chocolate chips and Rolos.
- 6
Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.
- 7
Remove from oven and cool on a wire rack.
