Bonza Banana Bread
1h 35m·Australian
Bonza Banana Bread
Ingredients
- 340g (2 1/4 cups) plain flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- Pinch of salt
- 155g (3/4 cup, firmly packed) light brown sugar
- 250ml (1 cup) light olive oil
- 3 eggs, lightly whisked
- 1 tsp vanilla extract
- 2 1/2 cups mashed banana
- 1 banana, thickly sliced lengthways
- 2 tbsp honey
Instructions
3 steps
- 1
Preheat oven to 180C. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, allowing the sides to overhang.
- 2
Sift the flour, cinnamon, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. Make a well in the centre. Add oil, egg and vanilla. Stir until just combined. Stir in mashed banana until just combined.
- 3
Pour into the prepared pan. Smooth the surface. Arrange sliced banana on top and drizzle with the honey. Bake for 1 1/4 hours or until a skewer inserted into centre comes out clean. Set aside in the pan for 20 minutes to cool slightly. Turn onto a wire rack to cool completely.
75 min
Progress
0 / 3 steps