Black Forest Chocolate Trifle
5h 10m·American
1 / 2
Ingredients
- 13.25 ounces chocolate cake
- 30 ounces cherry pie filling
- 4 ounces kirsch or cherry brandy or ameretto
- 2 boxes instant chocolate pudding mix
- 16 ounces whipped topping defrosted
Instructions
5 steps
- 1
Bake chocolate cake according to package directions. Cool completely. Cut cake into 1" cubes.
- 2
Prepare pudding as directed.
- 3
Place ½ of the cake in the bottom of a trifle bowl. Drizzle with kirsch if using.
- 4
Top with half of the pudding, half of the cherries and half of the whipped topping. Repeat layers ending with whipped topping.
- 5
Refrigerate 4 hours or overnight. Garnish with sprinkles or shaved chocolate if desired.
240 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
403cal
Protein
4.0g
Carbs
69.0g
Fat
11.0g
Fiber
2.0g
Sugar
34.0g
Sodium
566mg
Saturated Fat
6.0g
