Best Ever Monster Cookies
30 min·American
1 / 2
Ingredients
- ½ cup peanut butter
- ½ cup butter
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups granulated sugar
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
Optional Mix-Ins
- 2 cups mix ins
Instructions
8 steps
- 1
Line baking sheets with parchment paper. Preheat oven to 350°F.
- 2
Cream together peanut butter, butter, molasses, and vanilla until fluffy. Add eggs and beat well. Add sugar and mix until incorporated.
- 3
Place oats, flour, baking soda, baking powder, salt and cinnamon in a bowl and whisk until combined.
- 4
Add dry ingredients a bit at a time to wet ingredients. Mix until combined.
- 5
Drop in your mix-ins, stir gently to combine.
- 6
Using a cookie scoop, drop cookie dough in golf-ball sized portions on prepared pans. Leave about 3 inches between cookies.
- 7
Bake 10-12 minutes or just until golden on the edges.
10 min - 8
Allow cookies to cool about 3 minutes on the pan. Transfer to a wire rack and cool completely.
Progress
0 / 8 steps
Nutrition
Per serving (based on 36 servings)
Calories
135cal
Protein
3.0g
Carbs
21.0g
Fat
5.0g
Fiber
1.0g
Sugar
12.0g
Sodium
106mg
Saturated Fat
2.0g
