Best Ever Brownies
45 min·American

Ingredients
- 1 package Ghirardelli Double Chocolate brownie mix
- 1 egg
- 1/3 cup oil
- 1/4 cup water
- 10–14 Oreo cookies
Instructions
3 steps
- 1
Preheat the oven to 325. Prepare the brownie mix as directed with the egg, oil and water.
- 2
Coarsely crush the Oreos in a large bag with your hands or a rolling pin. I like to leave some pieces pretty big. Pour them into the batter and mix well. Batter will be thick.
- 3
Pour batter into a greased square baking pan (mine is about 8×8) and bake for 30-40 minutes. Check doneness by inserting a knife into the brownies; if it comes out mostly clean, you should be good to go. But when in doubt, I'd say underbake!
30 min
Progress
0 / 3 steps





