Basic Vanilla Cupcakes
15 min·British
Basic Vanilla Cupcakes
Ingredients
Ingredients
- 250g unsalted butter, softened (can use salted if unsalted not available)
- 2 tsp vanilla essence
- 1 1/4 cups caster sugar
- 4 eggs
- 3 cups self-raising flour, sifted
- 1 1/2 cups milk
Instructions
5 steps
- 1
Preheat oven to 180C (fan-forced). Line 2 12-hole cupcake pan with patty cases.
- 2
In a bowl, cream butter, sugar and vanilla until light and fluffy.
- 3
Stir in eggs, 1 at a time. Mix until combined.
- 4
Fold in half of the flour, then fold in half of the milk. Repeat with remaining flour and then remaining milk. (see Notes)
- 5
Pour into patty pans and bake in preheated oven for 15 mins, or until a skewer inserted into the middle of the cupcake comes out clean. Turn out onto a wire rack to cool, then decorate as you like!
15 min
Progress
0 / 5 steps
