Banoffee Slice
Banoffee Slice
Ingredients
Base
- 200g butter, softened
- 1/3 cup caster sugar
- 1 tsp vanilla extract
- 1 extra large egg
- 3/4 cup plain flour
- 2 tsp self-raising flour
- 1/4 cup cocoa powder
- 1/4 cup milk
Caramel
- 395g canned sweetened condensed milk
- 90g butter, chopped, softened
- 1/2 cup light brown sugar, firmly packed
- 2 tbsp golden syrup
Topping
- 2 medium bananas, thinly sliced
- 300ml Bulla Whipping Cream
- 60g milk chocolate, grated
Instructions
- 1
Preheat oven to 180C (160C fan forced). Grease 16cm x 26cm slice pan, line base and sides with baking paper, allowing for overhang.
- 2
Beat butter, sugar and vanilla in a medium bowl with an electric mixer on medium speed for 3-5 minutes or until pale and creamy. Add egg and continue beating for a minute. Fold in both flours, with cocoa and milk.
- 3
Spoon batter into prepared pan and spread evenly over the base. Bake for 15-20 minutes or until skewer inserted in centre comes out clean. Set aside.
15 min - 4
Combine condensed milk, butter and brown sugar in a medium saucepan and cook over medium heat stirring constantly for 10-12 minutes or until rich caramel in colour. Remove from heat and allow to cool for 10 minutes. Pour filling over base. Refrigerate 1 hour or until firm.
10 min - 5
Place banana slices over caramel in a single layer, top with whipped cream followed by grated chocolate. Slice and serve immediately.
