Banana tarte Tatin
45 min·French
Banana tarte Tatin
Ingredients
For the tarte Tatin
- 150g unsalted butter
- 150g golden caster sugar
- 6 ripe but firm bananas
- 1 orange, zest and juice
- 1 cinnamon stick
- 320g ready-made puff pastry
Instructions
9 steps
- 1
Heat the butter and sugar in a 23cm ovenproof frying pan over medium heat until the sugar has dissolved and the mixture is bubbling and golden.
- 2
Arrange the bananas neatly in the pan, then pour over the orange juice and add the cinnamon stick.
- 3
Cook for 5-7 minutes, until the bananas are golden and softened.
- 4
Remove the cinnamon stick.
- 5
Roll out the puff pastry slightly larger than the frying pan.
- 6
Place the pastry over the bananas, tucking the edges down the sides of the pan.
- 7
Cook over medium heat for 5-7 minutes, until the pastry is golden and crisp.
- 8
Carefully place a serving plate over the frying pan and quickly flip the tarte Tatin onto the plate.
- 9
Serve immediately with crème fraîche, if desired.
Progress
0 / 9 steps
Nutrition
Per serving (based on 8 servings)
Calories
412cal
