Banana Muffins

Preheat oven to 350°F. Line a muffin pan with paper liners.

Whisk together flour, baking powder, baking soda, salt, and cinnamon (and nutmeg if using) in a medium bowl.

In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, egg, vanilla, and melted butter.

Make a well in the flour mixture and add the wet ingredients. Mix just until moistened. (Do not overmix).

Divide batter evenly over 12 muffin wells.

Bake for 18-20 minutes or until a toothpick comes out clean.

Cool briefly in the tin, then transfer to a wire rack to cool completely.