Baked Gnocchi Casserole in Creamy Tomato Sauce
42 min·American
Ingredients
- 1 ½ pounds gnocchi store bought
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ onion finely chopped
- 24 ounces marinara sauce
- ½ cup heavy whipping cream
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup basil leaves torn or chopped
Instructions
6 steps
- 1
Preheat oven to 350°F.
- 2
Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
- 3
Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes.
- 4
Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
- 5
Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
20 min - 6
Garnish with basil leaves if desired and serve immediately.
Progress
0 / 6 steps
Nutrition Facts
Per serving (based on 5 servings)
Calories
400cal
Protein
15.0g
Carbs
58.0g
Fat
12.0g
Fiber
5.0g
Sugar
6.0g
Sodium
1372mg
Saturated Fat
6.0g
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