Baked Coconut and Chilli Sambal Chicken

Name: Baked Coconut and Chilli Sambal Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: ¾ cup coconut cream; 3 tablespoons lime juice; 2 cloves garlic, crushed; 2 tablespoons each sambal oelek and brown sugar; 1 tablespoon vegetable oil and grated fresh ginger; 1 teaspoon sea salt; 6 boneless, skinless chicken thighs; coriander and lime wedges

50 min

Prep10 min

Cook40 min

Total50 min

Dish

Ingredients

¾ cup coconut cream
3 tablespoons lime juice
2 cloves garlic, crushed
2 tablespoons each sambal oelek and brown sugar
1 tablespoon vegetable oil and grated fresh ginger
1 teaspoon sea salt
6 boneless, skinless chicken thighs

To serve

coriander and lime wedges

Instructions

4 steps

Preheat the oven to 180C fan bake.

Combine all the ingredients, except the chicken, in a bowl. Add the chicken and turn to coat well. Tip into a large shallow baking dish or ovenproof sauté pan and fold the thighs in half to make plump parcels.

Bake for 35-40 minutes, or until the chicken is fully cooked through and the sauce is reduced and golden.

To serve: Top with coriander and lime wedges.

Progress

0 / 4 steps