Baked Cinnamon Sugar Doughnut Cakes
20 min
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- pinch salt
- ½ cup caster sugar
- 1 teaspoon freshly grated nutmeg
- ¼ teaspoon ground cinnamon
- ½ cup milk
- 1 large egg, size 7
- ¼ cup melted butter
- 1 teaspoon vanilla extract
To finish
- ½ cup caster sugar
- ¼ teaspoon ground cinnamon
- ¼ cup melted butter
Instructions
7 steps
- 1
Equipment - Lightly grease 9 holes of a standard muffin tin.
- 2
Preheat the oven to 180°C fan bake.
- 3
Combine all the dry ingredients in a large bowl.
- 4
Whisk the milk, egg, butter and vanilla together then pour onto the flour mixture. Gently but thoroughly stir together but don't overbeat.
- 5
Divide the batter between the holes of the prepared tin and bake for about 10 minutes, or until risen and golden.
- 6
To finish - Combine the sugar and cinnamon in a bowl.
- 7
When cool enough to handle and working with one cake at a time, brush it lightly all over with melted butter then toss in the sugar to coat on all sides. Repeat with the remaining cakes.
Progress
0 / 7 steps
