Baked Chicken Drumsticks
45 min·American
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Ingredients
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp onion powder ($0.03)
- 1/8 tsp cayenne pepper ($0.02)
- 1/4 tsp dried oregano ($0.03)
- 1/2 tsp salt ($0.02)
- 1/4 tsp black pepper (freshly cracked, $0.02)
- 1.75 lbs. chicken drumsticks (6 pieces, $4.23 *)
- 2 Tbsp cooking oil ($0.32 **)
Instructions
4 steps
- 1
Preheat the oven to 425ºF. Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper in a bowl.
- 2
Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the prepared seasoning over the drumsticks, then toss until they're evenly coated in oil and spices.
- 3
Place the seasoned drumsticks on a baking sheet with enough space around each so they're not touching. You can line the baking sheet with foil or parchment for easier cleanup, if desired.
- 4
Transfer the chicken to the oven and bake for 40 minutes, or until they reach an internal temperature of 175ºF, flipping the drumsticks once half-way through. Serve hot.
Progress
0 / 4 steps
