Baked Banana Chips

Name: Baked Banana Chips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2
Ingredients: 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed; 1 teaspoon lemon juice, or to taste

2h 15m

Prep10 min

Cook2h

Additional5 min

Total2h 15m

Allrecipes

Ingredients

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Instructions

4 steps

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.

Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.

Let bananas cool until crispy, at least 5 minutes.

Progress

0 / 4 steps