Bacon and Pumpkin Pasta

Cook pasta according to package instructions; drain well.

Heat a small skillet over medium high heat. Add the bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

Heat a large saucepan over medium high heat. Add the pumpkin, cream cheese, evaporated milk, garlic, salt and pepper. Cook, stirring with a wooden spoon or silicone spatula, until the cream cheese is melted and the mixture is heated through, about 1-2 minutes.

Reduce heat to low; add the pasta and gently toss to combine. Add the bacon, reserving some for garnish, along with the green onions and gently toss to combine.

Serve immediately, garnished with bacon and green onions.