Angel Food Cake
2h 15m·American
1 / 2
Ingredients
- 1 ¼ cups egg whites
- ⅛ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup cake flour
- ½ cup powdered sugar
- ½ teaspoon baking powder
Instructions
7 steps
- 1
Preheat oven to 325°F.
- 2
Combine egg whites and salt in a stand mixer or bowl. Beat on medium speed until foamy.
- 3
Add cream of tartar and continue beating until soft peaks form. Gently fold in granulated sugar and extracts.
- 4
Place flour, powdered sugar, and baking powder in a bowl and gently whisk. Fold into the egg mixture ¼ cup at a time until incorporated.
- 5
Pour the batter into an ungreased angel food cake pan. Use a knife to gently cut through the batter and remove some of the larger air bubbles.
45 min - 6
Bake at 325°F for 45-55 minutes or until the cake is golden and the cake springs back when touched.
- 7
Gently remove the pan from the oven and invert the cake pan (cool the cake pan upside down) for 1 hour as it cools.
60 min
Progress
0 / 7 steps
Nutrition
Per serving (based on 8 servings)
Calories
205cal
Protein
6.0g
Carbs
44.0g
Fat
1.0g
Fiber
1.0g
Sugar
33.0g
Sodium
101mg
Saturated Fat
1.0g
