Andes Mint Cookies

Preheat the oven to 350°F and line a baking sheet with parchment paper and set aside.

Add the cookie dough and cocoa powder to a large bowl or stand mixer fitted with a paddle attachment and mix until fully combined.

Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle.

Add an Andes mint to the center and wrap the dough around it, pinching to seal.

Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet.

Bake for 8 to 10 minutes and allow the cookies to cool on the pan for 2 minutes before transferring to a wire rack.