A Great Pork Chop Marinade
15 min
1 / 4
Ingredients
- 4 bone in pork chops, 2 cm / 4/5″ thick about 280g/9 oz each (Note 1)
- 1 tbsp oil
Marinade:
- 1/3 cup (85 ml) soy sauce (light or all purpose, not dark)
- 2 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 garlic cloves , minced
- ¼ tsp black pepper
Instructions
6 steps
- 1
Place Marinade ingredients in a ziplock bag. Massage to combine.
- 2
Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
- 3
Take the chops out of the fridge 20 minutes before cooking.
- 4
Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
- 5
Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
- 6
Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.
Progress
0 / 6 steps
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