5-Minute Vegan Hot Cocoa
—·Gluten-Free,Vegan

Ingredients
- 1 cup unsweetened almond milk
- 1 Tbsp unsweetened cocoa powder
- 1 1/2 Tbsp dairy-free semisweet chocolate (chips or bar // chopped)
- Sweetener of choice
- 1/8 tsp peppermint extract
- Coconut whipped cream
Instructions
5 steps
- 1
Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
1 min - 2
Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- 3
Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- 4
Taste and adjust sweetness as needed.
- 5
Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Progress
0 / 5 steps
Nutrition
Per serving (based on 1 servings)
Calories
190cal
Protein
2.5g
Carbs
20.0g
Fat
13.0g
Fiber
4.0g
Sugar
11.0g
Sodium
193mg
Saturated Fat
6.8g


