5 Ingredient Spicy Pork
35 min·Korean-Inspired
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Ingredients
5 Ingredient Sauce
- 2 tablespoons hot chili paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1-inch piece of ginger, peeled and finely grated
- 1 garlic clove, finely grated
Pork
- 1 1/2 pounds pork tenderloin, very thinly sliced
- 2 tablespoons vegetable oil
Extras
- 1 1/2 cups rice, uncooked
- 2 carrots, sliced into coins
- 3 cups spinach, cooked down
- 2 tablespoons green onions, sliced
Instructions
4 steps
- 1
Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.
- 2
Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil.
- 3
When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.
- 4
That's it! Serve with rice and veggies (details in notes section) and enjoy your flavortown masterpiece.
Progress
0 / 4 steps
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