35-Calorie Chocolate Chip Meringue Cookies

Name: 35-Calorie Chocolate Chip Meringue Cookies
Yield: 3 servings
Ingredients: 4 egg whites, room temperature (very important!); 1/4 tsp. salt; 1/4 tsp. cream of tartar; 1 Tbsp. vanilla extract, store-bought or homemade; 1 1/4 cups granulated sugar; 1 cup mini semisweet chocolate chips

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Gimmesomeoven

Ingredients

4 egg whites, room temperature (very important!)
1/4 tsp. salt
1/4 tsp. cream of tartar
1 Tbsp. vanilla extract, store-bought or homemade
1 1/4 cups granulated sugar
1 cup mini semisweet chocolate chips

Instructions

3 steps

Preheat oven to 300 degrees F. Line a baking sheet (or two) with parchment paper.

Using a stand mixer, beat egg whites, salt, cream of tartar and vanilla on medium-high speed until soft peaks form.* Slowly add sugar and beat until stiff peaks form, about 5 minutes. Gently fold in chocolate chips by hand until combined.

5 min

Drop batter by heaping tablespoon-fulls onto cookie sheet. Bake at 300 degrees for 25-30 minutes until the cookies are cooked and slightly golden. Turn the oven off, and let the cookies cool in the oven for an additional 20-30 minutes until cool. Remove and serve immediately, or store in an airtight container.

30 min

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