30 minute chicken & tarragon pasta

Name: 30 minute chicken & tarragon pasta
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 250g dried pasta; 2 tbsp olive oil; 2 skinless boneless chicken breast fillets cut into small pieces; 2 garlic cloves chopped; 142ml carton single cream; 3-4 tbsp roughly chopped fresh tarragon leaves; 100g spinach leaves, thick stems removed; lemon wedges, to serve

30 min

Prep30 min

Cook—

Total30 min

Good Food team

Ingredients

250g dried pasta
2 tbsp olive oil
2 skinless boneless chicken breast fillets cut into small pieces
2 garlic cloves chopped
142ml carton single cream
3-4 tbsp roughly chopped fresh tarragon leaves
100g spinach leaves, thick stems removed
lemon wedges, to serve

Instructions

3 steps

Cook the pasta in boiling water for 8-10 minutes, or according to packet instructions, until just tender.

8 min

Meanwhile, heat the oil and fry the chicken over a high heat for 4-5 minutes, stirring, until golden and cooked. Add the garlic, cream, tarragon and 3 tbsp of the pasta cooking liquid. Gently heat through.

4 min

When the pasta is cooked, stir in the spinach (it will immediately wilt in the hot water). Drain well, then toss into the creamy chicken. Season with salt and pepper and serve with lemon for squeezing.

Progress

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