15-Minute Cream Cheese Glaze
15 min
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Ingredients
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 3 to 4 tablespoons milk
Instructions
5 steps
- 1
Gather the ingredients.
- 2
Beat 4 ounces cream cheese until very smooth.
- 3
Beat in 1/2 cup confectioners' sugar.
- 4
Stir in 1 teaspoon vanilla extract and add 3 tablespoons of milk.
- 5
Add more milk to get the desired consistency for drizzling. Try on your favorite cake or on another recipe. Enjoy.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
82cal
Protein
1.0g
Carbs
8.0g
Fat
5.0g
